Concerning Domestic Ducks


Domestic ducks are those who are cared for and/or reared by humans. Ducks are often raised as pets, for eggs, meat, and for show. Ducks do not live long in the wild since they are so dependant on humans for food and shelter.

Image Credit: Freepik

Domestic ducks are any descendant of the mallard duck, with the exception of the Muscovy. Over 4,000 years ago, Southeast Asia was the first known place to begin farming and domesticating mallards! This practice has persisted throughout Egyptian, Roman, and modern history.

Following domestication, these ducks became polygamous. Mallards generally mate with one partner at a time, but being in a restricted environment may have changed their mind.

Domestication allowed for more control over reproduction and provided a predictable resource from the ducks. Domestication also made wild ducks less hostile and simpler to handle.

Pet Domestic Ducks:

Domestic ducks make excellent pets and lifelong companions. No, they don’t need a pond; they merely need enough water to wipe their beaks. They are resistant to adverse weather and require little maintenance. Ducks simply require enough water to clean their nostrils by plunging their heads, so a bowl will suffice. Ducks are kind, curious creatures, and each one has its own distinct personality.

Domestic ducks are fantastic for the garden and fun to have about the yard. They’re also ideal around kids because their bites aren’t usually painful. Ducks do need to be protected from common predators like hawks or the neighbours’ pet dog, and any conventional chicken tractor or cage will suffice.

Some domestic duck breeds are raised solely for exhibition. These show ducks have lovely crests, eye-catching plumage, and elegant tufts. My favourite display birds include the Buff Orpington, Silver Appleyard, Rouen, Saxony, and Faun Runners.

Domestic ducks have long been a part of civilization and culture. Evidence reveals that Egyptians saw the duck as a fertility emblem.

Duck farming in the United States:

People all throughout the world have been raising ducks and chickens for thousands of years. Ducks can be confined, kept in batteries, or permitted to roam freely. They are tough little critters that can survive in difficult situations. Domestic ducks are farmed for a multitude of purposes, including down, meat, eggs, oil, pets, foie gras, and even blood!

Domestic duck farming is not as widespread in the Western Hemisphere as chicken farming because chickens are easier to confine and generate more meat per bird. 

Chickens are more appealing due to their lower overall cost of care.

Most domestic ducks, with the exception of the Muscovy duck, are terrible egg sitters. Because ducks do not normally sit on their eggs, their eggs must be incubated before hatching. This element raises the expense of duck farming still again.


Image Credit: GritMagazine

Ducks are generally healthier to ingest. Duck eggs are typically 30% larger than chicken eggs, and they include more of the critical vitamins and minerals your body need.

Top Domestic Egg Laying Ducks Based on Popularity of Search:

  • Name: Pekin 
  1. Eggs per Year: 200 / year
  2.  Egg Size: 90 grams
  3.  % Bluish Egg: 2%
  • Khaki Campbell
  1.  Eggs per Year: 210 / yr
  2.  Egg Size: 80 grams
  3.  % Bluish Egg: 5%
  • Runner Ducks 
  1. Eggs per Year: 170 / year
  2.  Egg Size: 75 grams
  3.  % Bluish Egg: 70%

Taking Care of a Domestic Duck:

Caring for a domestic duck is quite simple if you have ever raised any form of fowl. They should be kept away from deep water as ducklings. Ducklings are not frequently with their moms at this age, and the newborns lack preen oil. Ducklings can drown if they become too wet. Ducks don’t need water to swim; they only need it to submerge their heads and wipe their bills.

Domestic duck raising is identical to raising any other sort of fowl. Ducks must be brooded when they are young and fed the same meals as chickens at all stages of their life. Ducks are more resistant, yet they suffer from the same health issues as other poultry.